Menu
Món khai vị - Appetizers
Shrimps, pork, vermicelli noodles, lettuce, and fresh herbs. Served with a side of peanut sauce.
Chinese sausages, omelette, jicama, and diced shrimps all wrapped in rice paper. Served with a side of peanut sauce.
Crispy fried egg rolls filled with a combination of pork, carrot, taro, sweet potato, and mushrooms.
Crispy fried chicken wings tossed in our homemade fish sauce.
Marinated pork skewers grilled to perfection.
Fried sticky rice with pork, shrimp, and mushroom stuffing
Phở - Beef Noodle Soup
Beef tenderloin.
Beef tenderloin, brisket.
Beef meatballs.
Free-range chicken pho.
Beef tenderloin, tendon, and meatballs.
Combo of beef tenderloin, brisket, tripe, and meatballs.
Specialty Noodle Soup
Spicy lemongrass noodle soup with beef, pork sliced, and blood cubes.
Bánh Mì – Sandwiches
Grilled pork, pickled daikon and carrots, cilantro, jalapeño, and fresh cucumber.
Cold cut ham, pork, chicken liver pâté, mayonnaise, pickled daikon and carrots, fresh cucumber, black pepper, jalapeño, and cilantro.
Bún - Rice Noodles bowl
Vermicelli served with mint, cucumbers, peanuts, bean sprouts, scallion oil
Hanoi Style Grilled Pork and Pork Patties in a Papaya Fish Sauce
Grilled Pork and Fried Egg Rolls with Ground Peanut
Grilled Shrimp Vermicelli Noodles Bowl with Ground Peanut and Egg Roll
Stir Fried
Rice with Shredded Pork Skin, Grilled Pork Chop, and Meatloaf
Emerald Fried Rice
Choice of shrimp, beef, chicken, crawfish, or vegetarian
Lobster Stir-Fried with Glass Noodles
Crabmeat Stir-Fried with Glass Noodles
Lobster Fried Rice
Crabmeat Fried Rice
Ong Choy (Water Spinach) Stir-Fried with Garlic
Noodles Stir-Fried with Razor Clams and Ong Choy
Lẩu - Hot Pot
Communal cooking experience where diners cook their own food in a simmering pot of flavorful broth. served with shrimp, mussels, squid, and mixed vegetables
Thai Seafood Hot Pot
Goat with Herbs Hot Pot
Fermented Fish Hot Pot
Sweet & Sour Fish Soup and Braised Fish in Clay Pot
Sweet & Sour Fish Soup: Catfish, Okra, Elephant Ear, Pineapple, Tomato, Sawtooth Cilantro, Culantro, Bean Sprouts
Braised Fish in Clay Pot: Catfish, Shallot, Garlic, Ginger, Fish Sauce, Sugar, Black Pepper, Salt, Chili
House Specialty Seafood
6 or 12 Kumamoto oysters.
Grilled Oyster with Scallion Oil
Dungeon Crabs Stir-Fried in Sweet and Sour Tamarind Sauce
Grilled Surf Clams with Scallion Oil
Steamed Clams in Soy Sauce
Steamed Clams with Lemongrass
Grilled Clams with Scallion Oil
Clams Stir-Fried in Chili Sauce
Grilled Razor Clams with Scallion Oil
Grilled Scallops with Scallion Oil
Steamed Canada Sea Snails with Tom Yum Sauce
Steamed Canada Sea Snails with Lemongrass
Canada Sea Snails Stir-Fried with Garlic
Canada Sea Snails Stir-Fried in Salted Egg Yolk
Canada Sea Snails Stir-Fried with Tamarind Sauce
Canada Sea Snails Stir-Fried with Butter Garlic
Canada Sea Snails Stir-Fried
Grilled Razor Clams with Scallion Oil, Fried Shallot, and Ground Peanuts
Sea Snails in Coconut Milk
Crab Stir-Fried with Salted Eggs
Crab Stir-Fried with Ginger and Onion
Salt & Pepper Crab
Soft Shell Crab Stir-Fried with Salted Eggs
Salt & Pepper Soft Shell Crab
